I love your site and reading your posts. I am currently writing a Chinese cookbook and I would love to ask you a few questions about some of the colonial cookbooks that you wrote about in “The White (Wo)Man’s Burden” post– particularly “Secrets from Shanghai Kitchens”. Let me know if I can get in contact with you. Thanks!– Nate
Hi Cynthia,
I love your site and reading your posts. I am currently writing a Chinese cookbook and I would love to ask you a few questions about some of the colonial cookbooks that you wrote about in “The White (Wo)Man’s Burden” post– particularly “Secrets from Shanghai Kitchens”. Let me know if I can get in contact with you. Thanks!– Nate