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Photo Credit: Михал Орела
I am a cook who loves to write. And I am a writer who loves to cook. However. my biggest passion is photography.
I love your site and reading your posts. I am currently writing a Chinese cookbook and I would love to ask you a few questions about some of the colonial cookbooks that you wrote about in “The White (Wo)Man’s Burden” post– particularly “Secrets from Shanghai Kitchens”. Let me know if I can get in contact with you. Thanks!– Nate
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