And a Cake Fit for Three Kings: Galette/Gateau des Rois
Bonne Année! Happy New Year! I first ate Galette des Rois in Paris, on a cold, rainy January day. The smell …
Monthly Archives: December 2010
Inroads of Language, Basted with the Stiff-Necked Grip of French Cuisine
The reach of France’s colonial empire extended far beyond a few fur trappers and Hollywood’s stereotype of exhausted men, rubbing …
‘Tis the Season …
MAY YOU FEAST WELL AND HAPPILY THIS HOLIDAY SEASON…
Cabbage and Black-Eyed Peas, Oh My! An Easy New Year’s Dish with a Long History
Yes, I know, you’re overwhelmed with preparations for Christmas. If you’re like me, you’re still trying to come up with …
Thinking of Others as You Bite into that Bûche de Noël
David Lebovitz — a whiz of a pastry chef, cookbook author, and food blogger — got me thinking this morning …
