French Bread of a Different Stripe 26 Friday Nov 2010 Posted by Cynthia Bertelsen in Bread, French Cooking, Photography ≈ 2 Comments TagsBread, Cuisine française. Pain, France, French bread, French Cooking Share this:TwitterPinterestFacebookDiggStumbleUponPrint & PDFLike this:LikeBe the first to like this post.
Maybe someone is practicing for Mardi Gras and King Cake? sure looks good any way you bake it.
There’s a connection, yes, and more on that later. Thank you for the astute comment!