Idylls of Cuisine, #77 29 Sunday Aug 2010 Posted by Cynthia Bertelsen in Mushrooms ≈ 9 Comments TagsForaging, Morels, Mushrooms [A photograph, and nothing more, for silent contemplation.] Share this:TwitterPinterestFacebookDiggStumbleUponPrint & PDFLike this:LikeBe the first to like this post.
[A photograph, and nothing more, for silent contemplation.]
I usually dry them (and store the dried morels in the freezer, to prevent pantry moths from eating them up) — but last year I ate them all fresh. Too bad, because the dried ones have a deeper flavor that goes well with winter dishes.
I thought so! Hard not to eat them all, slathered in cream, right? To heck with low cholesterol.