No More “Cookery”: New Library of Congress Subject Heading

De Bry engraving of Native Americans cooking fish: "The brovvyllinge of their fishe ouer the flame."

Culinary researchers:

The new, official Library of Congress subject heading for over 800 cooking and food-related subjects changed recently from “cookery” to “cooking.” Here’s the official document, “Cooking and Cookbooks H 1475.”

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  1. Pingback: new LCSH: cookery is now cooking | Food in the Library

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