In a Kitchen Far, Far Away …
Once upon a time, in a kitchen far, far away … A neophyte Italian cook opened up Marcella Hazan’s The …
Monthly Archives: May 2010
Parsley, Sage, Rosemary and Thyme … and Lavender
First, a pinch of etymology. The Greeks called lavender nardus after the Syrian city of Naardus, from which comes the …
Cookbooks on the Hot Seat
If you’re the type who loves the Oscars and Emmys, you might be interested to know that in the world …
Idylls of Cuisine, #61
[A photograph, and nothing more, for silent contemplation.]
