Continuing our Lenten foray through fish cookery in Asia …

Singapore, Asam Fish (in tamarind sauce)

Pepes Ikan Bumbu Merah/Steamed Whole Fish with Red Sauce

Laos, fermented fish sauce

Korea, sea creatures

Korea, Fish Head Hot Pot

Korea, Grilled Fish

Korea, Raw Flounder Sashimi Style

Philippines, Cooking Fish

Philippines, Fish with Vegetables

I am a cook who loves to write. And I am a writer who loves to cook. However. my biggest passion is photography.

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