‘Tis the Season …
December 25, 2009
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Cooks and Cooking Throughout History: Feeding the Hungers of the World
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ABOUT GHERKINS & TOMATOES
"Gherkins & Tomatoes" revels in the lusciousness of multicultural foodways and culinary history. Cookbooks old and rare and new, recipes antique and modern, trends, morsels, tidbits, art … . History in the eating ... and the making. And always about hunger, in all its forms ... Ultimately, life's all about cooks and cooking, feeding those hungers.
At present, just brief news "bites" about food or food-related customs will appear. I am working on a large project that demands a lot of time.
CONTACT GHERKINS & TOMATOES
To contact "Gherkins & Tomatoes," please leave a comment on one of the posts. Thanks!
Site © 2010 C. Bertelsen
THE SOUL OF COOKING: A PHOTO-JOURNAL
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WHAT’S FRESH & HOT: CURRENT POSTS
CATEGORICALLY SPEAKING
WHAT’S PAST IS PRESENT: ARCHIVES
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ARTICLES & BIBLIOGRAPHIES BY C. BERTELSEN
- African Cooking and Food Bibliography
- Arab Cooking Bibliography
- Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
- Cooking in Colonial America, A Bibliography
- Culinary Historiography, a Brief Introduction
- Food, Spirituality, and Religion Bibliography
- Philosophy of Food and Cooking, Writing and Life
- Starving for Art: The Hunger of Vincent van Gogh
- Thanks a Lot, Mr. Disney!!! Really
LINK UP WITH CULINARY HISTORY!
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Africa
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Bibliographies
- A Cookery Bibliography
- Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
- Compendium of Links on the History, Anthropology, and Psychology of Cuisine
- Core Historical Literature of Agriculture
- Culinary History Online
- Food and Culture Bibliography
- Hazlitt's Old Cookery Books
- Henry Notaker's Old Cookbooks and Food History
- Japanese Home Cooking Bibliography
- Medieval Cookbooks — An Annotated Bibliography
- Religion and Vegetarianism
- World Food Habits Bibliography
Book Publishers
- Acanthus Books
- Berg Publishers Food and Culinary History
- Columbia University Press Food History & Culinary Studies
- Greenwood Press "Food Culture Around the World" series
- Hippocrene Cooks
- Kegan Paul Culinary History and Cookery
- Mitchells Publications
- Prospect Books
- Stuart Peachey Food & Cookery Historical Booklets
- University of California Press "History of Food" series
Cookbooks Rare and/or Digitized
- 15th-Century Cookery Books (Full Text)
- A Sufi Cookbook: Serving the Guest
- BibiOdyssey
- BOOKS FOR COOKS AT THE BRITISH LIBRARY
- Buckley’s Food History Links and Documents
- Cindy Renfrow's Medieval History Site
- Cooked Books: All Things Culinary at the New York Public Library
- Culinary Jottings for Madras, by Col. Kenney-Henry
- Emma Darwin’s Cookbook (Actual Pages)
- Feeding America: The Historic American Cookbook Project
- Historical Culinary & Brewing Documents Online
- Home Economics Archive
- L'Art du bien manger, par Edmond Richardin
- Libro per cuoco
- Old Cookbooks.com Lost & Found
- Online Culinary History Network
- Online Medieval Cookbooks
- Project Gutenberg Culinary Texts
- Receipts of Pastry and Cookery For the Use of his Scholars, by Ed. Kidder, 17–
- Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
- Recipes & Cookbooks: A (Tasty?) Window into Our Past
- Serving the Guest
- Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
- The Forme of Cury (Earliest English Cookbook)
- The Great American Potluck (Library of Congress)
- The Whitehouse Cook Book (1887) by Mrs. F. L. Gillette
- Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
- Unique collection of antique cookbooks (Located in Sweden)
- University of Barcelona Digitized Rare and Antique Cookbooks
- Vintage Cookbooks @ LittleBennett.com
Esoterica, Weird, and Other Fascinating Stuff
Food History Blogs
- 18th-Century Cuisine
- Boire et Manger, Quelle Histoire!
- Burundi Goats
- Clifford A. Wright's Links to Mediterranean Food and Culinary History
- COMESTIBLES
- Cooking with the Junior League
- Food History News
- Heritage Recipes: Sharing Old Family Recipes & Traditions
- Historic Food by Ivan Day
- History of Greek Food
- Jelly Press: Old recipes, Modern Life
- Joe Pastry: Baking News, Tips, History and Science
- Kaffeeklatsch
- Ken Albala's Food Rant
- Mae's Food Blog
- Months of Edible Celebrations
- Planting Cabbages on the Path to City of Ladies
- Rachel Laudan
- Restaurant-ing Through History
- The Art and Mystery of Food
- The Old Foodie
- The Olde Cookery Book
Food History Organizations
- Food History at the Library of Congress
- Julia Child's Kitchen at the Smithsonian
- Key Ingredients: America by Food (Smithsonian)
- Longone Center for American Culinary Research
- Middle Eastern & Islamic Cuisine Exhibit at Yale University
- New York Food Museum
- Not by Bread Alone: America's Culinary Heritage
- Oxford Symposium on Food & Cookery
- Peacock-Harper Culinary History Friends
- Research Centre for the History of Food & Drink
- Southern Foodways Alliance
- The David Walker Lupton African-American Cookbook Collection
Food Writing and Historical Research
Glossaries and Dictionaries
- Asian Ingredients and Cooking Terms – Glossary and Culinary Dictionary
- Cindy Renfrow's Medieval and Renaissance Cookery Glossary
- Constellations of Words
- Cook's Thesaurus
- Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
- Dictionary of Middle-English Cookery Terms
- Food Resource from Oregon State University
- Glossaries,Timelines, and Heirloom Measurements
- Glossary of African Food
- Glossary of Culinary French
- Glossary of Mexican Sweets
- Glossary of Obsolete Cooking Terms
- Glossary of Peruvian Cuisine Terms
- Middle English Dictionary
- Old Cook Words
- Oregon State Glossary of Food Terms
- Practically Edible: The World's Biggest Food Encyclopedia
- Prospect Books Glossary
- The Glossaries, by Epicurus.com
- The Glossarist
- The National Agricultural Library (USA)
- THOMAS: Library of Congress Legislative Search Engine
Menu Collections
- Alice Statlet Menu Collection — City College of San Francisco
- Dr. Martha Carlin's Historic Menus Pages
- Las Vegas Menu Collections
- Menu Collection at the Los Angeles Public Library
- Menu Collections at the University of Washington
- Menu Collections in the Conrad N. Hilton Library — Culinary Institute of America
- Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
- Nobel Banquet menus, 1901- 2008
- Railroad Commissary Menu Collection
- Transportation Library Menu Collection
- US Navy Holiday Menus Collection
TAG CLOUD
Africa African Cooking All Souls' Day American Cooking Art Barack Obama Bibliographies Book Reviews Chicken Christmas Cookbooks Cooking Cooks Culinary History Day of the Dead Eggs England English Cooking Fish Food Food Photography France French Cooking Gardens Haiti Halloween Herbs Inaugural menus Inauguration 2009 India Italian Cooking Italy Kenya Lent Menus Mexico Middle Ages Monasteries Monks Morocco Recipes Southern cooking Thanksgiving Virginia White HouseFEATURED ON …
January 21, 2010
Food Site of the Day
September 14 -18, 2009
* FAST RECIPES: Home Cookers Meeting Place --- The Truth About Italian-American Cooking
* Food News Journal ---September 30, 2009
---October 9 and October 19, 2009
---November 3 and November 20, 2009
---December 10 and December 18, 2009
*WordPress.com (October 16, 2009)
"Freshly Pressed Best Blog Posts:"
The Chicken or the Egg: To Market, To Market
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Nice photograph…
Thank you, Jim. Unfortunately, I didn’t take the picture — it’s from a great photographer on Flickr.com. If you click on the photo, you’ll see the original photo and so on. I often post my own pictures, but the majority of the photos on my blog come from wonderful photographers who share their photos via a Creative Commons License, which I do, too, on my Flickr. page.
Have a great day in your beautiful locale — it’s really stunning. My brother used to have a house up there in Big Bear, a long time ago.