http://gherkinstomatoes.com/2009/12/14/15594/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ http://gherkinstomatoes.com/2009/12/14/15594/comment-page-2/#comment-2110 Sat, 19 Dec 2009 13:04:15 +0000 http://gherkinstomatoes.com/?p=15594#comment-2110 [...] * See also my post on butter: Buttering Up. [...]

]]> http://gherkinstomatoes.com/2009/12/14/15594/comment-page-1/#comment-2087 Tue, 15 Dec 2009 14:03:43 +0000 http://gherkinstomatoes.com/?p=15594#comment-2087 Butter is where it’s at. I love it, too!

]]> http://gherkinstomatoes.com/2009/12/14/15594/comment-page-1/#comment-2084 Mon, 14 Dec 2009 13:52:46 +0000 http://gherkinstomatoes.com/?p=15594#comment-2084 i have only recently made the change from margarine to butter
my kids love butter on their toast, i love butter in my baking

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