Comments on: Tradition, and the Foods of Hunger http://gherkinstomatoes.com/2009/11/12/14910/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ By: Blogs With Bite « NotionsCapital http://gherkinstomatoes.com/2009/11/12/14910/comment-page-2/#comment-2125 Wed, 23 Dec 2009 09:01:15 +0000 http://gherkinstomatoes.com/?p=14910#comment-2125 [...] Christmas and other festive occasions. Heart-stoppingly good at any time. Cynthia Bertelsen has a lovely description of the dish.     Panettone (panetton, or panetùn) – Traditional Italian Christmas bread [...]

]]> By: Cynthia Bertelsen http://gherkinstomatoes.com/2009/11/12/14910/comment-page-1/#comment-1939 Fri, 13 Nov 2009 12:19:26 +0000 http://gherkinstomatoes.com/?p=14910#comment-1939 Thanks for sharing this experience — very interesting!

]]> By: pat sinclair http://gherkinstomatoes.com/2009/11/12/14910/comment-page-1/#comment-1936 Thu, 12 Nov 2009 23:02:28 +0000 http://gherkinstomatoes.com/?p=14910#comment-1936 Lutheran Brotherhood with headquarters in Minneapolis gathered recipes from their members to celebrate their 75th anniversary. I tested the recipes and put together the cookbook, 75 and Still Cooking.

When I screened the recipes I saw a recipe for Rommegrot for the first time and it didn’t sound very good to me. After I received many recipes for it I realized what an important part it played in the Scandanavian heritage and knew I needed to learn about it.

After trying the recipes to be included in the cookbook, I’m a convert. It is delicious!!

]]>