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	<title>Comments on: Hunger is the Best Sauce</title>
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	<description>Celebrating the Culinary History of France and her Former Colonies</description>
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		<title>By: dianabuja</title>
		<link>http://gherkinstomatoes.com/2009/11/11/14887/comment-page-2/#comment-1952</link>
		<dc:creator><![CDATA[dianabuja]]></dc:creator>
		<pubDate>Tue, 17 Nov 2009 16:12:06 +0000</pubDate>
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		<description><![CDATA[Yes, I would guess so.  But of course, with the very coarsely-processed grains in many parts of the world, a myriad of non-grain items are included - little bugs and plants... etc...]]></description>
		<content:encoded><![CDATA[<p>Yes, I would guess so.  But of course, with the very coarsely-processed grains in many parts of the world, a myriad of non-grain items are included &#8211; little bugs and plants&#8230; etc&#8230;</p>
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		<title>By: Cynthia Bertelsen</title>
		<link>http://gherkinstomatoes.com/2009/11/11/14887/comment-page-1/#comment-1940</link>
		<dc:creator><![CDATA[Cynthia Bertelsen]]></dc:creator>
		<pubDate>Fri, 13 Nov 2009 12:20:21 +0000</pubDate>
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		<description><![CDATA[Hi Diana,

Thanks for sharing. There were probably lots of other things in the Parisian loaves, wouldn&#039;t you guess?]]></description>
		<content:encoded><![CDATA[<p>Hi Diana,</p>
<p>Thanks for sharing. There were probably lots of other things in the Parisian loaves, wouldn&#8217;t you guess?</p>
]]></content:encoded>
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		<title>By: dianabuja</title>
		<link>http://gherkinstomatoes.com/2009/11/11/14887/comment-page-1/#comment-1934</link>
		<dc:creator><![CDATA[dianabuja]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 14:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://gherkinstomatoes.com/2009/11/11/14887/#comment-1934</guid>
		<description><![CDATA[It was rumored, when I lived-worked in Egypt, that fine sawdust was sometimes added to government-run bakeries.  And in Paris, some who remembered WW II said that bread sometimes had sawdust added because of the lack of flour...]]></description>
		<content:encoded><![CDATA[<p>It was rumored, when I lived-worked in Egypt, that fine sawdust was sometimes added to government-run bakeries.  And in Paris, some who remembered WW II said that bread sometimes had sawdust added because of the lack of flour&#8230;</p>
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