Idylls of Cuisine, #37 08 Sunday Nov 2009 Posted by Cynthia Bertelsen in China, Eggs, Photography ≈ Comments Off TagsChina, Salted Fermented Eggs Photo credit: Tracy Hunter [A picture, and nothing more, for silent contemplation.] Share this:TwitterDiggStumbleUponFacebookLike this:LikeBe the first to like this post.