Comments on: No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes http://gherkinstomatoes.com/2009/11/06/14732/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ By: Cynthia Bertelsen http://gherkinstomatoes.com/2009/11/06/14732/comment-page-1/#comment-1922 Fri, 06 Nov 2009 20:44:37 +0000 http://gherkinstomatoes.com/?p=14732#comment-1922 You should really enjoy this book, then!

]]> By: Cynthia Bertelsen http://gherkinstomatoes.com/2009/11/06/14732/comment-page-2/#comment-1920 Fri, 06 Nov 2009 20:42:25 +0000 http://gherkinstomatoes.com/?p=14732#comment-1920 Mae, hope you enjoy it. It’s very interesting to read all the history behind the shapes and the uses to which they were/are put during the year’s special occasions.

]]> By: mae http://gherkinstomatoes.com/2009/11/06/14732/comment-page-2/#comment-1918 Fri, 06 Nov 2009 16:47:18 +0000 http://gherkinstomatoes.com/?p=14732#comment-1918 Great review — I also read one in the New York Times. Yours pushed me further: I’ve ordered a copy.

]]> By: Jennifer Chandler http://gherkinstomatoes.com/2009/11/06/14732/comment-page-1/#comment-1916 Fri, 06 Nov 2009 16:24:32 +0000 http://gherkinstomatoes.com/?p=14732#comment-1916 This book sounds very interesting. I adore Italian cuisine and am always wanting to learn more about it. Not to mention my husband and I eat enough pasta to feed a small nation!

Happy weekend,
Jen

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