• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
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Gherkins & Tomatoes

~ Meditations on Books and Cooks

Gherkins & Tomatoes

Monthly Archives: October 2009

Idylls of Cuisine #33

October 11, 2009

[A photograph, and nothing more, for silent contemplation.] For more on pumpkins, see my post “More Than Meets the Pie.”

If Salvador Dalí Dreamed Ferran Adrià

October 10, 2009

In honor of Gourmet magazine of dear and cherished memory (and my Danish father-in-law, who would have scoffed loudly and …

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A Rogue’s Gallery: The Many Faces of Polenta

October 9, 2009

With apologies to Shakespeare and Romeo & Juliet and all lovers of the same: What’s in a name? That which …

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When Life Gives You Lemons, Dream of Sorrento

October 8, 2009

Lemons — the smell of them teases out dreams of sunny days and slower ways, of light twisting through splintery …

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R.I.P. Gourmet

October 5, 2009

My heart broke a little when Julia Child died in August 2004. The end of an era and all that. …

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Rose Petal Honeys

October 5, 2009

Rose Petal Honey, the last stop on the honey journey, for the moment. Available widely on the Internet, Rose Petal …

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Idylls of Cuisine #32

October 4, 2009

[A photograph, and nothing more, for silent contemplation.]

Halloween: Cake and Candles

October 3, 2009

Prolific nineteenth-century domestic scientist, Sarah Tyson Hetson Rorer, in her Home Games and Parties (1898,  p. 139), wrote about some …

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The Backyard Beekeeper’s Honey Handbook

October 3, 2009

Many, many cookbooks focus on cooking with honey. The Backyard Beekeeper’s Honey Handbook: A Guide to Creating, Harvesting, and Cooking …

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A Honey of a Bibliography

October 2, 2009

Beekeeping is farming for intellectuals. ~~Sue Hubbell, A Book of Bees Here are some of the many resources I’ve relied …

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History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ LINKS

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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