Comments on: Idylls of Cuisine, #34 http://gherkinstomatoes.com/2009/10/18/14148/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ By: Cynthia Bertelsen http://gherkinstomatoes.com/2009/10/18/14148/comment-page-3/#comment-1824 Sun, 18 Oct 2009 20:36:10 +0000 http://gherkinstomatoes.com/2009/10/18/14148/#comment-1824 Hi Tracy,

Just click on the photo and underneath the photo you’ll find the recipe. Let me know if you still have problems and I will rewrite the recipe and post it, linking it to the photographer’s Flickr page.

]]> By: Tracy Golightly-Garcia http://gherkinstomatoes.com/2009/10/18/14148/comment-page-2/#comment-1823 Sun, 18 Oct 2009 19:59:44 +0000 http://gherkinstomatoes.com/2009/10/18/14148/#comment-1823 I cannot get the recipe to come up-sorry.

Best
Tracy :)

]]> By: Tracy Golightly-Garcia http://gherkinstomatoes.com/2009/10/18/14148/comment-page-1/#comment-1822 Sun, 18 Oct 2009 19:56:30 +0000 http://gherkinstomatoes.com/2009/10/18/14148/#comment-1822 How do you get the yolk green–is it food coloring? I am going to make these for my daughter–she will flip over these! Good luck with your writing projects.

Best
Tracy :)

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