Idylls of Cuisine, #34

18 Oct

Photo credit: Suzi Duke

Photo credit: Suzi Duke

[A photograph, and nothing more, for silent contemplation.]*

*Demon eyeballs, click on photo for recipe.

Note: for the next two weeks, I’m working on a couple of intensive writing projects, so “Gherkins & Tomatoes” will of necessity be brief, with a look at “Saints, Souls, and Haints” in honor of the ancient traditions of Halloween, All Saints’ Day, and All Souls’ Day. “Haints” comes from a slang term used for “ghost” in the American South.

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3 Responses to “Idylls of Cuisine, #34”

  1. Tracy Golightly-Garcia October 18, 2009 at 3:56 PM #

    How do you get the yolk green–is it food coloring? I am going to make these for my daughter–she will flip over these! Good luck with your writing projects.

    Best
    Tracy :)

  2. Tracy Golightly-Garcia October 18, 2009 at 3:59 PM #

    I cannot get the recipe to come up-sorry.

    Best
    Tracy :)

  3. Cynthia Bertelsen October 18, 2009 at 4:36 PM #

    Hi Tracy,

    Just click on the photo and underneath the photo you’ll find the recipe. Let me know if you still have problems and I will rewrite the recipe and post it, linking it to the photographer’s Flickr page.

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