Comments on: The Chicken or the Egg? 2. The Cooking of Eggs http://gherkinstomatoes.com/2009/10/13/14031/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ By: Cynthia Bertelsen http://gherkinstomatoes.com/2009/10/13/14031/comment-page-4/#comment-1786 Fri, 16 Oct 2009 13:50:46 +0000 http://gherkinstomatoes.com/2009/10/13/14031/#comment-1786 I’m not a vegetarian, but I’ll admit I felt the same way. Yet sometimes there are feathers on chicken wings and other parts that I cook. It’s a reminder that no matter what we eat, something has to die to feed us, whether it’s a plant or an animal …

Thank you for your comments.

]]> By: Stacey http://gherkinstomatoes.com/2009/10/13/14031/comment-page-4/#comment-1785 Fri, 16 Oct 2009 13:33:18 +0000 http://gherkinstomatoes.com/2009/10/13/14031/#comment-1785 I find the photo of the duck egg to be very disturbing. It looks to me that some feathers are present or what appears to be feathers — a small patch of what looks like white hairs. Proud to say that I am vegetarian however I have not consumed eggs in direct form since May 2008.

]]> By: Cynthia Bertelsen http://gherkinstomatoes.com/2009/10/13/14031/comment-page-3/#comment-1770 Thu, 15 Oct 2009 14:50:15 +0000 http://gherkinstomatoes.com/2009/10/13/14031/#comment-1770 Hi Diana and Louise,

So good to hear from you both. Eggs ARE perfect, yes.

]]> By: Louise http://gherkinstomatoes.com/2009/10/13/14031/comment-page-2/#comment-1764 Tue, 13 Oct 2009 19:03:51 +0000 http://gherkinstomatoes.com/2009/10/13/14031/#comment-1764 I so enjoy reading your entries, Cynthia. I missed World Egg Day on the ninth but I’m kind of glad I did. You have an excellent series here. I am saving these posts for future reference. Can’t wait to see what you scramble up for the next post.

I have a rather simplistic approach to the matter of eggs and cholesterol; eggs are perfect…

]]> By: dianabuja http://gherkinstomatoes.com/2009/10/13/14031/comment-page-1/#comment-1762 Tue, 13 Oct 2009 16:02:45 +0000 http://gherkinstomatoes.com/2009/10/13/14031/#comment-1762 Very nice blog! And all of that cholesterol ‘bunk’!

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