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	<title>Comments on: Take Wyte Wyn: A Brief Meditation on Written Recipes, Part II</title>
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	<description>Celebrating the Culinary History of France and her Former Colonies</description>
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		<title>By: To the Queen’s Taste: A Brief Meditation on Written Recipes, Part III &#171; Gherkins &#38; Tomatoes</title>
		<link>http://gherkinstomatoes.com/2009/09/01/12693/comment-page-1/#comment-1523</link>
		<dc:creator><![CDATA[To the Queen’s Taste: A Brief Meditation on Written Recipes, Part III &#171; Gherkins &#38; Tomatoes]]></dc:creator>
		<pubDate>Wed, 02 Sep 2009 15:17:00 +0000</pubDate>
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		<description><![CDATA[[...] we get to the man of the hour, the meat of the matter, let’s pause for a moment and revisit Mr. Manfred Görlach, who undertook one of the few linguistic analyses of the written recipe as it appeared in English. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] we get to the man of the hour, the meat of the matter, let’s pause for a moment and revisit Mr. Manfred Görlach, who undertook one of the few linguistic analyses of the written recipe as it appeared in English. [...]</p>
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