• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
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Gherkins & Tomatoes

~ Meditations on Books and Cooks

Gherkins & Tomatoes

Monthly Archives: July 2009

Celiac Disease — an Illness of Civilization?

July 11, 2009

Celiac disease now afflicts four times as many people as it did fifty years ago, according to an article in …

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Potato Blight

July 10, 2009

The return of late potato blight:** Home gardeners beware: This year, late blight — a destructive infectious disease that caused …

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A Poet’s Take on Organic Food

July 9, 2009

Fashionable Fallacy #2: Organic Food** The proponents of all things organic Will lapse into a shuddering panic: “One can never …

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Salt of the Earth

July 8, 2009

Salt — so basic, so ordinary, and so bloody.** And one of the earliest trade items, and a “tool” in …

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Bioarchaeology and Paleopathology in Culinary History

July 7, 2009

(I’m dedicating this post to my mother, Barbara A. Purdy, a great archaeologist, whose passion for “old stuff” rubbed off …

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In Morocco, Kitchens

July 6, 2009

Kitchens, a form of material culture, often determine the shape of the cuisine. By the limitations imposed by the tools, …

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Idylls of Cuisine #20

July 5, 2009

[A photograph, and nothing more, for silent contemplation.]

The Cattle are Lowing

July 4, 2009

Well, the cattle are lowing.** I am just about moved to my temporary abode, 13 acres on a farm that’s …

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The Nose Knows

July 4, 2009

It’s a long, old story. To be somewhat exact, 54-million years old. To make it short, the nose knows. And …

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In Morocco, Bread is Life

July 3, 2009

When the only bread you eat comes pre-sliced out of a plastic bag, it’s almost impossible to understand that “staff …

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History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ LINKS

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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