Idylls of Cuisine #20

2009 July 5

tags: Chinese Food, Fish, Food Photography, Red Bean Paste

by Cynthia Bertelsen

Red-Bean-Paste Fishies

[A photograph, and nothing more, for silent contemplation.]

3 Responses leave one →

2009 July 5

Tracy Golightly-garcia permalink

Wish I could try on of these! From the side the shape looks like a fish. :)
2009 July 5

Tracy Golightly-garcia permalink

Sorry–I did not see “fishies” at the end of your picture name. Focused to much on the picture at first not the name.
2009 July 5

cbertel permalink

No problem — I’d like to try them, too. An exterior crunch, with a soft, sweet interior …

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About Gherkins & Tomatoes

"Gherkins & Tomatoes" revels in the lusciousness of food and culinary history. Cookbooks old and rare and new, recipes antique and modern, trends, morsels, tidbits … . History in the eating ... and the making. And always about hunger, yes, hunger, in all its forms, in all its ways ... Ultimately, life's all about cooks and cooking.
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Cooks and Cooking Throughout History: Feeding the Hungers of the World

Idylls of Cuisine #20

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About Gherkins & Tomatoes

What’s Fresh and Hot: Current Posts

FEATURED ON …

Food Site of the Day

FAST RECIPES: Home Cookers Meeting Place --- The Truth About Italian-American Cooking

Food News Journal

WordPress.com (October 16, 2009) "Freshly Pressed Best Blog Posts:" The Chicken or the Egg: To Market, To Market

Categories

What’s Past is Present: Archives

Articles & Bibliographies by C. Bertelsen

Subscribe to “Gherkins & Tomatoes”

Links to Interesting Food History Research Materials

Africa

Bibliographies

Book Publishers

Cookbooks Rare and/or Digitized

Esoterica, Weird, and Other Fascinating Stuff

Food History Blogs

Food History Organizations

Food Writing and Historical Research

Glossaries and Dictionaries

Menu Collections

Tag Cloud

WordPress.com (October 16, 2009)
"Freshly Pressed Best Blog Posts:"
The Chicken or the Egg: To Market, To Market