Kitchen at Windsor Castle (1819 illustration)
Cooking equipment dates back to the first stick holding skewered meat over a hot fire after days of hunting. All of these photos show items that could be written about in tomes. But let’s settle for the old adage — “A picture is worth a thousand words” — and leave it at that for the moment.
Roman Frying Pan, 3rd Century A.D. (National Museum Wales)
Stoneware jar (Photo credit: Wendy Slatterly)
Butter Keeper (Modern) (Photo credit: Francis Toms)
Mortars and pestles, Italy (Photo credit: Mario Bernardini)
Sieves (Photo credit: Wendy Slatterly)
Old Pots
Down in the Dairy (Photo credit: Wendy Slatterly)
Old Milk Bucket (U.S.) (Photo credit: Jim Frazier)
Cooking equipment and hearth, Chateau de Chillon (Photo credit: Steven Wagner)
Ice Tower (Photo credit: Wendy Slatterly)
Kitchen at Castle Beynac (Photo credit: Lawrence Rice)
And we’ll end with a bowl of bean soup, thank you very much:
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Thanks for the tip, I’ll check it out.
John.