http://gherkinstomatoes.com/2009/06/11/10745/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ http://gherkinstomatoes.com/2009/06/11/10745/comment-page-3/#comment-1181 Wed, 17 Jun 2009 22:23:47 +0000 http://gherkinstomatoes.com/2009/06/11/10745/#comment-1181 The Ball book is the best home canning book available. I am sure interested in the root cellaring and seed saving books. I’ll have to check them out.

]]> http://gherkinstomatoes.com/2009/06/11/10745/comment-page-2/#comment-1138 Fri, 12 Jun 2009 10:49:47 +0000 http://gherkinstomatoes.com/2009/06/11/10745/#comment-1138 Thanks for all the great information! The book on home canning is the one I am most interested in.
Tracy :)

]]> http://gherkinstomatoes.com/2009/06/11/10745/comment-page-1/#comment-1137 Thu, 11 Jun 2009 20:21:44 +0000 http://gherkinstomatoes.com/2009/06/11/10745/#comment-1137 I desperately want to rob your entire library, & I mean that in the most complimentary manner possible…lol…

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