Comments on: Flavor Principles Out of Africa: A Fish Tale http://gherkinstomatoes.com/2009/06/04/flavor-principles-out-of-africa-a-fish-tale/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ By: Cooking Fish — Let Us Count the World’s Ways: Africa « Gherkins & Tomatoes http://gherkinstomatoes.com/2009/06/04/flavor-principles-out-of-africa-a-fish-tale/comment-page-2/#comment-2368 Mon, 08 Mar 2010 11:47:09 +0000 http://gherkinstomatoes.com/?p=10466#comment-2368 [...] *For more on African food, see Fran Osseo-Asare’s magnificent blog about cooking in Africa, chiefly Ghana. See also my series of articles on flavor principles found in African cuisine, including “Out of Africa: A Fish Tale.” [...]

]]> By: Flavor Principles Out of Africa: West Africa « Gherkins & Tomatoes http://gherkinstomatoes.com/2009/06/04/flavor-principles-out-of-africa-a-fish-tale/comment-page-1/#comment-1127 Tue, 09 Jun 2009 12:58:48 +0000 http://gherkinstomatoes.com/?p=10466#comment-1127 [...] from the fermentation of African locust beans (Parkia biglobosa) or other oily seeds like sesame. Dried or smoked fish or ground shellfish flavor a number of sauces, stews, and other dishes, including condiments, in [...]

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