http://gherkinstomatoes.com/2009/06/03/flavor-principles-out-of-africa/ Meditations on Books and Cooks Thu, 24 May 2012 11:35:13 +0000 hourly 1 http://wordpress.com/ http://gherkinstomatoes.com/2009/06/03/flavor-principles-out-of-africa/comment-page-4/#comment-1187 Fri, 19 Jun 2009 11:32:11 +0000 http://gherkinstomatoes.com/?p=10463#comment-1187 [...] of writing about melegueta pepper, a spice originating in Africa. A nice addition to some of the material on Africa appearing on this blog, I thought. François [...]

]]> http://gherkinstomatoes.com/2009/06/03/flavor-principles-out-of-africa/comment-page-3/#comment-1106 Thu, 04 Jun 2009 11:51:07 +0000 http://gherkinstomatoes.com/?p=10463#comment-1106 Thank you. The topic of flavor no matter what the cuisine intrigues me no end.

]]> http://gherkinstomatoes.com/2009/06/03/flavor-principles-out-of-africa/comment-page-2/#comment-1103 Wed, 03 Jun 2009 19:47:49 +0000 http://gherkinstomatoes.com/?p=10463#comment-1103 Another wonderful post worth many a reread. Always a pleasure.

]]> http://gherkinstomatoes.com/2009/06/03/flavor-principles-out-of-africa/comment-page-1/#comment-1102 Wed, 03 Jun 2009 13:58:44 +0000 http://gherkinstomatoes.com/?p=10463#comment-1102 Excellent, Cindy. Couldn’t agree more that Rozin underestimates cooking techniques in her flavor work.

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