Comments on: Palm Oil, A Mixed Blessing

By: Diaspora in the blogosphere… | rootscuisine.org

Diaspora in the blogosphere… | rootscuisine.org — Thu, 13 May 2010 14:44:49 +0000

[...] Bertelsen at Gherkins & Tomatoes, discusses the paradox of Palm Oil and shares some stunning pictures of its production [...]

By: Yuka @ How to make Sushi

Yuka @ How to make Sushi — Sun, 27 Dec 2009 04:45:07 +0000

Cool! Always love trying new things, this’ll be the next thing cooking!Thanks!Yuka

By: Flavor Principles Out of Africa: West Africa « Gherkins & Tomatoes

Flavor Principles Out of Africa: West Africa « Gherkins & Tomatoes — Tue, 09 Jun 2009 12:47:23 +0000

[...] amygdalina) and cassava or sweet potato leaves add a desired bitter taste much appreciated, while palm oil adds flavor and texture to many [...]

By: Diaspora in the blogosphere… « Roots Cuisine

Diaspora in the blogosphere… « Roots Cuisine — Fri, 29 May 2009 03:46:25 +0000

[...] Bertelsen at Gherkins & Tomatoes, discusses the paradox of Palm Oil and shares some stunning pictures of its production [...]

By: cbertel

cbertel — Thu, 07 May 2009 23:04:54 +0000

Thanks, Janet. I can’t wait to hear your radio shows about “Pie.”