Comments on: Classic French Cookbooks from the 20th Century (Hint: NOT Julia) http://gherkinstomatoes.com/2009/03/09/classic-french-cookbooks/ Meditations on Books and Cooks Thu, 24 May 2012 11:35:13 +0000 hourly 1 http://wordpress.com/ By: Cynthia Bertelsen http://gherkinstomatoes.com/2009/03/09/classic-french-cookbooks/comment-page-3/#comment-3933 Thu, 02 Dec 2010 01:37:11 +0000 http://gherkinstomatoes.com/2009/03/08/8696/#comment-3933 Sounds good — hope you like it!

]]> By: Bridget http://gherkinstomatoes.com/2009/03/09/classic-french-cookbooks/comment-page-3/#comment-3930 Thu, 02 Dec 2010 01:26:04 +0000 http://gherkinstomatoes.com/2009/03/08/8696/#comment-3930 These bread omelets sound delicious–I’m going to make one right now!

]]> By: Cynthia Bertelsen http://gherkinstomatoes.com/2009/03/09/classic-french-cookbooks/comment-page-2/#comment-3859 Mon, 29 Nov 2010 12:17:24 +0000 http://gherkinstomatoes.com/2009/03/08/8696/#comment-3859 It is indeed! Thank you for stopping by.

]]> By: S Lloyd http://gherkinstomatoes.com/2009/03/09/classic-french-cookbooks/comment-page-2/#comment-3855 Mon, 29 Nov 2010 02:18:32 +0000 http://gherkinstomatoes.com/2009/03/08/8696/#comment-3855 The cuisine of the rose is one great cookbook, indeed.

]]> By: Cooking with Mushrooms: Chicken and Walnuts and Baby Bellas, Oh My! « Gherkins & Tomatoes http://gherkinstomatoes.com/2009/03/09/classic-french-cookbooks/comment-page-1/#comment-3416 Thu, 07 Oct 2010 12:05:57 +0000 http://gherkinstomatoes.com/2009/03/08/8696/#comment-3416 [...] I’d laid out everything on the counter, I grabbed Ms. Johnston’s The Cuisine of the Rose and opened the book to “Poulet aux Noix” (Chicken Cooked with [...]

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