• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
  • Details, Please! All About Gherkins & Tomatoes
  • RECIPE INDEX

Gherkins & Tomatoes / Cornichons & Tomates

~ Celebrating the Culinary History of France and her Former Colonies

Gherkins & Tomatoes / Cornichons & Tomates

Monthly Archives: January 2009

Braving the Elements, Slogging Through the Crowds, Eating Thanks to Whole Foods: Inauguration 2009

January 21, 2009

Up at 6:30 a.m., out the hotel door at 8:00 a.m., a bit of my homemade granola rumbling in my …

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Palette Didn’t Deliver: Inaugural Dining on the Streets of Washington, DC

January 20, 2009

After much anticipation, we arrived at Palette for our inaugural luncheons-inspired menu yesterday at 12 noon on the dot. Alas, …

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Eating in Washington, DC Hazardous to One Food Writer’s Health …

January 19, 2009

News has it that cookbook author and TV chef Tom Colicchio of the Craft empire saved New York Times food …

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All the Presidents’ Tables: Franklin Delano Roosevelt’s Pre-Inaugural Dinner 1945

January 19, 2009

On January 19, 1945, as little by little the Allied armies juggernauted to victory  throughout Europe and the Pacific, President …

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The Willard Hotel, and a Near Brush with Obama’s Motorcade

January 18, 2009

See all photos (unedited) by clicking HERE: Last night’s dinner at the historic Willard Hotel almost didn’t happen because as …

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At the Edge of Change: Blogging Live From Washington, DC and the Inauguration of President Barack Obama

January 17, 2009

Starting tomorrow, after tonight’s dinner at the Willard Hotel, “Gherkins & Tomatoes” will share every tiny crumb possible with readers …

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All the President’s Tables: Ulysses S. Grant’s 1873 Inaugural Supper

January 16, 2009

The punch froze. So did the canaries. Brought in to sing for the guests, the poor creatures stiffened seemingly in …

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All the Presidents’ Tables: Dwight D. Eisenhower’s First Inaugural Luncheon, 1953

January 15, 2009

January 20, 1953 In 1953, the Joint Congressional Committee on Inaugural Ceremonies (JCCIC) started the now-traditional ritual of hosting a …

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Uber-Chef Alice Waters Comes To Washington: Inauguration Week’s Best Dinner

January 14, 2009

Alice Waters deserves more main-stream press recognition. Follow the link to see the detail about Alice’s Restaurant (!) taking shape …

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All the President’s Tables: Harry S. Truman’s 1949 Inaugural Luncheon

January 14, 2009

Like Lyndon Johnson, Harry S. Truman first became president after the death of an incumbent president. When Franklin Delano Roosevelt …

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The Cuisine and Culture of France Through Stories, Pictures, and History, written by a cookbook-loving Francophilic food writer and historian with a nutrition background.

History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
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  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
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  • Medieval Cookbooks — An Annotated Bibliography
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  • Modern Historical manuscripts — British Library
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  • Rachel Laudan
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  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
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  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
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  • What's Cookiin' @ Special Collections
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