All the Presidents’ Tables: President Richard Nixon’s Second Inaugural Luncheon
7 Jan
The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1973.
Nixon White House China Pattern
INAUGURAL LUNCHEON 1973
Shrimp Cocktail
Roast Tenderloin of Beef
Green Beans Amandine Broiled Tomato
Grapefruit-Avocado Salad
Rolls and Butter
Fresh Strawberries with Cream
Mints Coffee
Tags: Cooking, Food, Inaugural menus, Richard M. Nixon, White House
No comments yet