
All the Presidents’ Tables: President Richard Nixon’s Second Inaugural Luncheon
January 7, 2009The Joint Congressional Inaugural Committee served the following menu in honor of President Richard M. Nixon and Vice-President Spiro T. Agnew on January 20, 1973.

Nixon White House China Pattern
INAUGURAL LUNCHEON 1973
Shrimp Cocktail
Roast Tenderloin of Beef
Green Beans Amandine Broiled Tomato
Grapefruit-Avocado Salad
Rolls and Butter
Fresh Strawberries with Cream
Mints Coffee
Posted in American Cooking, White House | Tagged Cooking, Food, Inaugural menus, Richard M. Nixon, White House |














