• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
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  • RECIPE INDEX

Gherkins & Tomatoes

~ Meditations on Books and Cooks

Gherkins & Tomatoes

Monthly Archives: December 2008

The Washington Post on Best Cookbooks (Gifts) of 2008

December 22, 2008

An interesting and REAL list (for the most part) of cookbooks for serious and not-so-serious home cooks. Some of the …

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Feast of the Seven Fishes (La Festa dei Sette Pesci)

December 21, 2008

If you like comic books, graphic novels, and cartoons, you’ll love Feast of the Seven Fishes: The Collected Comic Strip …

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A Symbol of the Season

December 20, 2008

Many years ago, I read A Precocious Autobiography, by Russian poet Yevgeny Yevtushenko. One passage moved me to tears and …

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Christmas Menu 1890 from Godey’s Lady’s Book

December 19, 2008

Lately, I’ve been “getting it” that the Victorian era played a tremendously important role in Western history. Think of Beatrix …

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Codfish Tales and Codfish Bones: Woe is Us

December 18, 2008

Glo’ster girls they have no combs, Heave away, heave away! They comb their hair with codfish bones, We’re bound for …

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Christmas in the White House: President Benjamin Harrison’s Carlsbad Wafers and His 1890 Christmas Dinner

December 17, 2008

President Benjamin Harrison, being a card-carrying participant of the Gilded Age, and his wife Caroline Scott Harrison served an unusual …

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BREAKING: Vilsack is the New Agriculture Secretary

December 16, 2008

Not a real victory for the petition signers and Michael Pollan advocates … Tom Vilsack, former Iowa governor. In the …

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Secretary of Agriculture: Still moot but …

December 16, 2008

The Associated Press released the following names on December 16, 2008 as contenders for President Barack Obama’s Secretary of Agriculture. …

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MILK: That Old White Magic

December 16, 2008

[Note: Ironically, I just came across this December 15, 2008 NPR interview with Anne Mendelson:  "A Culinary History of Milk …

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Some Notable Food Books of 2008

December 15, 2008

There are food books and there are food books. The following list contains no whispers from FoodTV icons or other …

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History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

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♣ LINKS

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

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