Comments on: Puglia: A Culinary Memoir http://gherkinstomatoes.com/2008/12/29/puglia-a-culinary-memoir/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ By: Cynthia Bertelsen http://gherkinstomatoes.com/2008/12/29/puglia-a-culinary-memoir/comment-page-1/#comment-2985 Wed, 28 Jul 2010 19:47:12 +0000 http://gherkinstomatoes.com/?p=6092#comment-2985 Thank you, Alex, this sounds great. Actually, I can read Italian, thanks to my experience in living in French- and Spanish-speaking countries. It’s wonderful to be able to enjoy books in other languages. Even though there’s Google Translate (faulty at best), there’s nothing like knowing another language and I encourage everybody to study a language other than their native tongue!

]]> By: Alex Chambers http://gherkinstomatoes.com/2008/12/29/puglia-a-culinary-memoir/comment-page-1/#comment-2984 Wed, 28 Jul 2010 14:50:34 +0000 http://gherkinstomatoes.com/?p=6092#comment-2984 Hi there,

reading your review of Puglia; A Culinary Memoir and thought you might be interested in Slow Food’s Puglian recipe book

http://editore.slowfood.it/editore/eng/prodotti.lasso?pagina=3&-skiprecords=12&cod1=00008

It’s in Italian, but, if you like Italian food you’ll have to learn sometime!

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