Comments on: NUTTY AS A…* http://gherkinstomatoes.com/2008/12/09/nutty-as-a/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ By: Citron* (Cédrat), Jewel-Like Morsel of Provence’s Thirteen Christmas Desserts « Gherkins & Tomatoes / Cornichons & Tomates http://gherkinstomatoes.com/2008/12/09/nutty-as-a/comment-page-4/#comment-3999 Fri, 03 Dec 2010 01:57:37 +0000 http://gherkinstomatoes.com/?p=5075#comment-3999 [...] of “citron” sold in your local grocery store, there to be entombed in a noisome Christmas fruitcake. Citron as We Know [...]

]]> By: Mulled Wine, a Timeless Taste of the Divine? « Gherkins & Tomatoes http://gherkinstomatoes.com/2008/12/09/nutty-as-a/comment-page-3/#comment-2127 Wed, 23 Dec 2009 13:02:41 +0000 http://gherkinstomatoes.com/?p=5075#comment-2127 [...] also Nutty as a … and Fruitcake, Fermentation by Another [...]

]]> By: Fruitcake, Fermentation by Another Name « Gherkins & Tomatoes http://gherkinstomatoes.com/2008/12/09/nutty-as-a/comment-page-2/#comment-2086 Tue, 15 Dec 2009 14:01:24 +0000 http://gherkinstomatoes.com/?p=5075#comment-2086 [...] For more fruitcakes, see my previous post, Nutty as a Fruitcake. [...]

]]> By: Black and Gold Glass Buttons « ShopBritexNotions & Britex Fabrics http://gherkinstomatoes.com/2008/12/09/nutty-as-a/comment-page-1/#comment-1849 Tue, 27 Oct 2009 00:22:37 +0000 http://gherkinstomatoes.com/?p=5075#comment-1849 [...] sing “Bang Bang” dramatically to the cat. As a warm-up cake baking exercise, I decide to make a Bourbon Pecan Cake. I’ll serve the concoction at tea tomorrow while wearing a pleated front shirt, paisley brocade [...]

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