Cooking with Wolves (Or, Keeping the Wolf Away from the Door)
There’s a whining at the threshold, There’s a scratching at the floor. To work! To work! In Heaven’s name! The …
Monthly Archives: December 2008
Cracking the Crock-Pot Code: One-Pot Meals
On a deeper level it [cucina povera] reflects a necessary philosophy that is common in all cultures: making do with …
Puglia: A Culinary Memoir
Santa Claus flat out forgot me this year. I knew instantly that the jolly old elf passed me by when …
Prosecco Mi Amore
Like Rodney Dangerfield, makers of Prosecco want more respect. If you respect Prosecco, take a little journey over to “Italian …
Top 10 Food Trends for 2009 — According to the Food Channel
[Note: This post is a bit of a rant in reaction to the Food Channel list of trends for 2009.] …
