• BIBLIOGRAPHIES ON FOOD HISTORY
    • African Cooking and Food Bibliography
    • Arab Cooking Bibliography
    • Bibliography of European Colonial-Era Cookbooks (19th – 20th Centuries)
    • Cooking in Colonial America, A Bibliography
    • Food, Spirituality, and Religion Bibliography
    • Reading about Culinary History at “Gherkins & Tomatoes”
  • Details, Please! All About Gherkins & Tomatoes
  • Posts
  • RECIPE INDEX

Gherkins & Tomatoes

~ Meditations on Books and Cooks

Gherkins & Tomatoes

Monthly Archives: November 2008

Food Activism I: Slow Fish & Organic Standards

November 19, 2008

The Route to Sustainable Seafood … Food activism began when pioneers like Dr. John Harvey Kellogg and Sylvester Graham expressed …

Continue reading »

In the Kitchen in Kansas … The Food of Obama’s Mother’s Childhood

November 18, 2008

There’s No Place Like Home … ~~ Dorothy, The Wizard of Oz Kansas is flat, real flat. Yes. And President …

Continue reading »

Obama’s Secretary of Agriculture: Who Should It Be?

November 17, 2008

As a food-obsessed person, I am interested in more than just who will be President Barack Obama’s White House chef …

Continue reading »

What’s Cooking in Kenya? Ugali, Sukuma Wiki, and the Food of Barack Obama’s Father’s Childhood …

November 15, 2008

“When two locusts fight, it is always the crow who feasts.” Nigerian saying quoted in Barack Obama’s Dreams of My …

Continue reading »

What??? $500-a-bottle wine* at the White House … Now???

November 14, 2008

What do world leaders get to imbibe at the White House in these last days of the Bush presidency? To …

Continue reading »

Celebrate Colonial American Cooking: Cookbooks for Thanksgiving and Christmas

November 13, 2008

Want to celebrate American food history and ingenuity this year? The great state of Virginia gave birth to eight U.S. …

Continue reading »

The Race for White House Chef Heats Up

November 12, 2008

The New York Daily News chimed in on November 10, 2008, suggesting three male chefs — Chicago chefs Daniel Young, …

Continue reading »

Barack Obama Takes the Cake, 1240 Cupcakes, That Is

November 11, 2008

Maybe a little late in the game, but I just learned of this amazing political food art — this is …

Continue reading »

Relishing the Cranberry: A Real American Original

November 10, 2008

Who has ever seen fresh cranberries sold unbagged? Not many of us, although I did see some once, floating in …

Continue reading »

“A New Birth of Freedom”: Senator Feinstein Announces 2009 Inaugural Theme

November 9, 2008

If the presidential campaign and election of President-elect Barack Obama revered a patron saint, Abraham Lincoln would be the man. …

Continue reading »

← Older posts
Newer posts →

♣ What is it All About?

A global celebration of books and cooks. Stories and meditations spun by a food-obsessed lover of language. When we learn about the so-called "Other," we better understand our world.

♣

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 225 other followers

♣ What Else is Here?

♣ Recent Posts

  • Pilgrymes, Passing to and Fro: Chaucer Got it Right
  • An Imam in Paris: Al-Tahtawi’s Visit to France (1826–1831) by Rifa’a Rafi’ al-Tahtawi, Translated by Daniel L. Newman
  • La Seduction: How the French Play the Game of Life: Explaining the French
  • Hiatus Time, After 836 Posts
  • La Tour d’argent poinct ne leurre*, or, Pressed Duck, Blood and Guts and All
History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive; it knows the names of kings' bastards but cannot tell us the origin of wheat. That is the way of human folly."
~~ Jean-Henri Casimir Fabre, 1823 - 1915

♣ Random Tweets & Thoughts

  • Reading Willie Mae, published in 1958, by Elizabeth Kytle. Memoir of African-American cook , wonderful phrases, like The #Help, only true.Tweeted4 hours ago
  • European history in minutes: huffingtonpost.com/2012/05/16/eur…Tweeted16 hours ago
  • Household Tips of the Great Writers, by Mark #Crick , fun and insightful: amazon.com/Household-Tips…Tweeted23 hours ago
  • Just found out you're not supposed to use the official Retweet button on Twitter - OMG, I've been bad, I guess?Tweeted1 day ago
Follow @cbertel

♣ Top Blog

One of the

Top 40 French Food Blogs

♣ Who’s visiting?

♣ LINKS

♣ Culinary History

  • 15th-Century Cookery Books (Full Text)
  • 18th-Century Cuisine
  • A Cookery Bibliography
  • Acanthus Books
  • Alice Statlet Menu Collection — City College of San Francisco
  • Berg Publishers Food and Culinary History
  • Bibliographie Gastronomique, par Georges Vicaire
  • Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books
  • Boire et Manger, Quelle Histoire!
  • BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • Cindy Renfrow's Medieval and Renaissance Cookery Glossary
  • Core Historical Literature of Agriculture
  • Culinary Encyclopaedia: A Dictionary of Technical Terms (1898)
  • Culinary History Online
  • Culinary Jottings for Madras, by Col. Kenney-Henry
  • Dr. Martha Carlin's Historic Menus Pages
  • Dr. Teresa de Castro's Links on Food and Anthropology of Food
  • Feeding America: The Historic American Cookbook Project
  • Food and Culture Bibliography
  • Food Worldwide: Culture & History
  • Gernot Katzer's Spice Page
  • Gode Cookery
  • Hazlitt's Old Cookery Books
  • Henry Notaker's Old Cookbooks and Food History
  • Historic Cookery
  • Historic Food by Ivan Day
  • Historical Culinary & Brewing Documents Online
  • History of Food and Food Products
  • Kaffeeklatsch
  • Katja's Medieval Cooking & Food Page
  • L'Art du bien manger, par Edmond Richardin
  • Las Vegas Menu Collections
  • Libro per cuoco
  • Longone Center for American Culinary Research
  • Medieval Cookbooks — An Annotated Bibliography
  • Menu Collection at the Los Angeles Public Library
  • Menu Collections at the University of Washington
  • Miss Frank E. Buttolph American Menu Collection, 1851-1930, New York Public Library
  • Modern Historical manuscripts — British Library
  • Months of Edible Celebrations
  • Nobel Banquet menus, 1901- 2008
  • Online Culinary History Network
  • Online Medieval Cookbooks
  • Oxford Symposium on Food & Cookery
  • Peacock-Harper Culinary History Friends
  • Petits Propos Culinaires
  • Primary Sources Online
  • Project Gutenberg Culinary Texts
  • Prospect Books
  • Rachel Laudan
  • Railroad Commissary Menu Collection
  • Receipts of Pastry and Cookery for the use of his Scholars. (Transcription)
  • Recipes & Cookbooks: A (Tasty?) Window into Our Past
  • Repository of Primary Sources
  • Szathmary Digital Recipe Pamphlet Collection (University of Iowa)
  • The Food Timeline
  • The Forme of Cury (Earliest English Cookbook)
  • The Glossarist
  • The History Chef
  • The Old Foodie
  • Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • Transportation Library Menu Collection
  • What's Cookiin' @ Special Collections
  • What's Cooking America
  • World Food Habits Bibliography

Blog at WordPress.com. Theme: Customized Chateau by Ignacio Ricci.

Follow

Get every new post delivered to your Inbox.

Join 225 other followers

Powered by WordPress.com