The Harvest Months
The frost descended on the pumpkin the other night and in the early morning light, as I drove around the …
Monthly Archives: October 2008
FOOD IN ART: Exploding Strawberries and Bursting Eggs
A whole new way of looking at food! Check out WebUrbanist and the article on high-speed photography. Many of the …
Foodie Books About France
I recently submitted a list of fabulous food writing to Peter Steinberg of Flashlight Worthy, a great original and innovative …
Cookbooks Facts
Some cool facts about recent cookbooks according to Gourmand World Cookbook Awards, taking place this weekend at the Frankfurt Book …
Muscling in on Mussels
In Dublin’s fair city, where the girls are so pretty I first set my eyes on sweet Molly Malone As …
Okra’s Obstreperous Origins
Okra (Abelmoschus esculentus, previously Hibiscus esculentus), that beveled beauty so beloved by Southern American and West African cooks for its …
Cooking Italian Food — Rooted in the Past
Note: For further reading on cooking, spirituality, and religion, check out my work-in-progress “Food, Spirituality, and Religion Bibliography,” which right …
Hearthside Cooking
Hearthside Cooking: Early American Southern Cuisine Updated for Today’s Hearth and Cookstove By Nancy Carter Crump Due out in November …
Food-Related Charities
With Christmas coming up (you can’t miss it because the catalogs fill your mailbox nearly every day, don’t they?), maybe …
Home Cooking, More Necessary Than Ever
When I got home from the grocery store the other day and turned on the computer to read my Google …
