http://gherkinstomatoes.com/2008/10/07/yin-yang-beans/ Celebrating the Culinary History of France and her Former Colonies Fri, 10 Feb 2012 16:10:05 +0000 hourly 1 http://wordpress.com/ http://gherkinstomatoes.com/2008/10/07/yin-yang-beans/comment-page-4/#comment-5386 Thu, 07 Apr 2011 01:15:48 +0000 http://cbertel.wordpress.com/?p=2763#comment-5386 They dry as well as other beans of the same type. Should be fine.

]]> http://gherkinstomatoes.com/2008/10/07/yin-yang-beans/comment-page-4/#comment-5385 Thu, 07 Apr 2011 01:08:40 +0000 http://cbertel.wordpress.com/?p=2763#comment-5385 I was wondering if these beans dry well? I would love to see how they stand up for decorations etc..

]]> http://gherkinstomatoes.com/2008/10/07/yin-yang-beans/comment-page-3/#comment-1931 Wed, 11 Nov 2009 12:46:13 +0000 http://cbertel.wordpress.com/?p=2763#comment-1931 They ARE gorgeous, aren’t they?

]]> http://gherkinstomatoes.com/2008/10/07/yin-yang-beans/comment-page-3/#comment-1930 Wed, 11 Nov 2009 03:24:49 +0000 http://cbertel.wordpress.com/?p=2763#comment-1930 Those beans truly look so beautiful. Never seen one in my region.

]]> http://gherkinstomatoes.com/2008/10/07/yin-yang-beans/comment-page-2/#comment-1912 Thu, 05 Nov 2009 17:01:26 +0000 http://cbertel.wordpress.com/?p=2763#comment-1912 [...] some little pods of similarly colored black and white beans that look like ying-yangs.  (see here) These beans have also been called “Anasazi beans” since they are believed to have been [...]

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