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	<title>Comments on: Arab Food and Cuisine &#8212; Inspirations</title>
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	<link>http://gherkinstomatoes.com/2008/09/24/arab-food-and-cuisine-books-in-english/</link>
	<description>Celebrating the Culinary History of France and her Former Colonies</description>
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		<title>By: Cynthia Bertelsen</title>
		<link>http://gherkinstomatoes.com/2008/09/24/arab-food-and-cuisine-books-in-english/comment-page-2/#comment-1502</link>
		<dc:creator><![CDATA[Cynthia Bertelsen]]></dc:creator>
		<pubDate>Thu, 27 Aug 2009 23:45:59 +0000</pubDate>
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		<description><![CDATA[I will be adding to this bibliography, time permitting, including Charles Perry&#039;s work, of which I am quite aware, as well as Nawal Nasrallah&#039;s book, Annals of the Caliphs&#039; Kitchens.]]></description>
		<content:encoded><![CDATA[<p>I will be adding to this bibliography, time permitting, including Charles Perry&#8217;s work, of which I am quite aware, as well as Nawal Nasrallah&#8217;s book, Annals of the Caliphs&#8217; Kitchens.</p>
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		<title>By: Eggplant: Mezze Time &#171; Gherkins &#38; Tomatoes</title>
		<link>http://gherkinstomatoes.com/2008/09/24/arab-food-and-cuisine-books-in-english/comment-page-1/#comment-741</link>
		<dc:creator><![CDATA[Eggplant: Mezze Time &#171; Gherkins &#38; Tomatoes]]></dc:creator>
		<pubDate>Wed, 01 Apr 2009 11:47:38 +0000</pubDate>
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		<description><![CDATA[[...] For a relatively extensive bibliography in English on Arab cooking, see my previous post on the subject. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] For a relatively extensive bibliography in English on Arab cooking, see my previous post on the subject. [...]</p>
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