Comments on: Monkey Bread, But It’s Not What You Think: Baobabs – Africa’s Upside-Down “Cream of Tartar” Trees http://gherkinstomatoes.com/2008/09/11/monkey-bread-but-it%e2%80%99s-not-what-you-think-baobabs-%e2%80%93-africa%e2%80%99s-upside-down-cream-of-tartar-trees/ Meditations on Books and Cooks Thu, 24 May 2012 11:35:13 +0000 hourly 1 http://wordpress.com/ By: Mystery Ingredients: Baobab Fruit, the next best thing to sliced monkey bread | The Sage of Discovery http://gherkinstomatoes.com/2008/09/11/monkey-bread-but-it%e2%80%99s-not-what-you-think-baobabs-%e2%80%93-africa%e2%80%99s-upside-down-cream-of-tartar-trees/comment-page-2/#comment-1594 Fri, 18 Sep 2009 17:02:03 +0000 http://cbertel.wordpress.com/?p=1880#comment-1594 [...] at Gherkins and Tomatoes, Cynthia Bertelsen recounts historical perspectives on the baobab. She attributes the name, baobab, to the Arabic word bu hibab (”the fruit with [...]

]]> By: Flavor Principles Out of Africa: West Africa « Gherkins & Tomatoes http://gherkinstomatoes.com/2008/09/11/monkey-bread-but-it%e2%80%99s-not-what-you-think-baobabs-%e2%80%93-africa%e2%80%99s-upside-down-cream-of-tartar-trees/comment-page-1/#comment-1125 Tue, 09 Jun 2009 12:47:36 +0000 http://cbertel.wordpress.com/?p=1880#comment-1125 [...] in Europe and the United States. Other nut-like foods include peanuts and bambara groundnuts. The fruit of the baobab tree is in a class by [...]

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